The Best Moist Vegan Banana Bread Cake Recipe

Are you looking for a vegan banana bread cake recipe that is moist and delicious? Look no further! This recipe is sure to please vegans and non-vegans alike with its amazing flavor and texture. It is the perfect treat for breakfast, snack, or dessert. Plus, it's super easy to make and requires minimal ingredients. So get ready to enjoy the best moist vegan banana bread cake recipe!

Ingredients

3 ripe bananas
1/2 cup of sugar
1/2 cup of vegan butter
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1/2 cup of dairy-free milk

Instructions

Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with vegan butter.

Step 2

In a medium bowl, mash the bananas until mostly smooth. Then add the sugar, vegan butter, and vanilla extract. Whisk together until combined.

Step 3

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients. Stir until just combined.

Step 4

Add the dairy-free milk and stir until the batter is smooth. Pour the batter into the greased loaf pan. Bake for 55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before serving.

Nutrition

This vegan banana bread cake is a delicious and healthy treat that is packed with nutrition. Each serving of this cake contains approximately:

192 calories
6 grams of fat
3 grams of protein
36 grams of carbohydrates
3 grams of fiber
21 grams of sugar

This vegan banana bread cake is the perfect treat for breakfast, snack, or dessert. It's a delicious and healthy way to satisfy your sweet tooth. Plus, it's super easy to make and requires minimal ingredients. So what are you waiting for? Try this amazing vegan banana bread cake recipe today!