Paneer Butter Masala Recipe Without Onion

Paneer Butter Masala is a popular Indian dish that is savored all across the globe. Its rich and creamy gravy makes it a favorite among vegetarians. The dish is normally made with onions, however, this recipe provides a twist to the classic dish by omitting the onions. The dish still tastes as delicious as the original and is a great way to spice up any dinner.

Ingredients

200 grams paneer cubes
1/4 cup butter
3 cloves garlic, minced
1/2 teaspoon cumin seeds
3 green cardamom pods
1 black cardamom pod
2 bay leaves
1 teaspoon chilli powder
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon turmeric powder
1/2 cup tomato puree
2 tablespoons heavy cream
1/2 teaspoon sugar
Salt to taste
2 tablespoons chopped coriander leaves

Instructions

Heat the butter in a pan over medium heat. Once the butter is melted, add the cumin seeds, cardamom pods, and bay leaves. Fry for a minute or two until the spices are fragrant. Add the garlic and fry for a few more seconds.

Add the chilli powder, garam masala, coriander powder, and turmeric powder. Fry for a minute until the spices are well combined. Add the tomato puree and stir to combine. Reduce the heat to low and cook until the sauce thickens, about 8-10 minutes.

Add the cream and paneer cubes. Stir to combine and cook until the paneer cubes are heated through, about 5 minutes. Add the sugar and salt to taste. Stir to combine and cook for a few more minutes until the gravy has thickened.

Garnish with chopped coriander leaves and serve hot with roti or naan. Enjoy!

Nutrition

This Paneer Butter Masala recipe without onions is a great way to enjoy a delicious dish without the added calories from onions. Each serving provides 229 calories, 16.6 grams of fat, 5.2 grams of carbohydrates, and 8.6 grams of protein. It is also a great source of dietary fiber, iron, and calcium. Enjoy!