Vada Pav Dry Chutney Recipe

Vada Pav is a popular street food in India. It is an ideal snack for any time of the day. The combination of a hot, spiced potato patty served with a dry chutney is simply mouthwatering. This Vada Pav Dry Chutney Recipe is quick and easy to make and will have you enjoying the perfect Vada Pav in no time.

Ingredients

1 teaspoon cumin seeds
2 tablespoons peanuts
1 teaspoon coriander powder
1 teaspoon red chilli powder
1 teaspoon turmeric powder
2 tablespoons sesame seeds
2 tablespoons coconut grated
2 tablespoons tamarind paste
1 teaspoon jaggery
Salt to taste

Instructions

To begin, dry roast the cumin seeds, peanuts, sesame seeds and coconut until lightly browned. Once roasted, transfer to a blender and add the coriander, red chilli and turmeric powders and a pinch of salt. Blend the ingredients to a coarse powder.

Next, add the tamarind paste and jaggery to the powder and blend until it forms a thick paste. Adjust the seasoning to taste, adding more salt or jaggery if required.

Once the chutney is ready, transfer it to a bowl and set aside. You can use the chutney immediately or store it in an airtight container in the refrigerator for up to a week.

To serve, spread the chutney on top of a hot, spiced potato patty and enjoy.

Nutrition

This Vada Pav Dry Chutney Recipe is a great source of protein, healthy fats and various vitamins and minerals. The peanuts are a great source of protein and healthy fats, while the sesame seeds and coconut provide essential vitamins and minerals. The tamarind paste, jaggery and spices provide a delicious balance of sweet and savory flavors.

This recipe is a great way to enjoy a healthy snack that is also full of flavor. You can enjoy it as a side dish or as a light meal with a few slices of bread or some steamed rice.

So give this delicious Vada Pav Dry Chutney Recipe a try and enjoy the perfect snack. It is sure to be a hit with your family and friends!