Instant Pot Mississippi Chuck Roast Recipe


Instant Pot Mississippi Chuck Roast Recipe

Delicious Instant Pot Mississippi Chuck Roast Recipe



Are you looking for a delicious and easy-to-make recipe that will make your mouth water? If so, then this Instant Pot Mississippi Chuck Roast Recipe is the perfect choice! This dish is packed with flavor and is sure to be a hit with your family and friends. The combination of beef chuck roast, seasonings, and pepperoncinis creates an unforgettable and delicious meal that is sure to be a hit. Plus, the Instant Pot makes it so easy to make. So, let's get cooking!

Ingredients



For this Instant Pot Mississippi Chuck Roast Recipe, you will need the following ingredients:

- 2-3 lbs beef chuck roast
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef broth
- 1/2 cup pepperoncinis
- 1/4 cup butter
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch

Instructions



To make this delicious Instant Pot Mississippi Chuck Roast Recipe, start by seasoning the beef chuck roast with the garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Then, add the beef broth, pepperoncinis, butter, and Worcestershire sauce to the Instant Pot. Place the beef chuck roast into the Instant Pot and close the lid. Set the Instant Pot to the “Meat/Stew” setting and set the timer for 45 minutes.

Once the timer has finished, carefully open the Instant Pot and remove the beef chuck roast. Set aside on a plate and cover with foil to keep warm. To thicken the sauce, mix the cornstarch with 1/4 cup of cold water in a small bowl. Then, stir the mixture into the sauce in the Instant Pot and set the timer for 5 minutes.

Once the timer has finished, carefully open the Instant Pot and the sauce should be thick and creamy. Slice the beef chuck roast and serve with the sauce. Enjoy!

Nutrition



This Instant Pot Mississippi Chuck Roast Recipe is not only delicious, but it is also packed with nutrition. Each serving of this dish contains approximately 265 calories, 17 grams of fat, 12 grams of carbohydrates, and 22 grams of protein. Additionally, it is a good source of Vitamin A, Vitamin C, Calcium, and Iron.

Conclusion



This Instant Pot Mississippi Chuck Roast Recipe is the perfect choice for a tasty and easy-to-make meal. The combination of beef chuck roast, seasonings, and pepperoncinis creates an unforgettable and delicious meal that is sure to be a hit with your family and friends. Plus, the Instant Pot makes it so easy to make. So, give this recipe a try today and enjoy the delicious flavors and nutrition that it has to offer!

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