Dahi Vada Recipe In Hindi

Ingredients

Dahi Vada is a delicious and popular Indian snack. It is very easy to make and requires only a few ingredients. You will need 1 cup of urad dal (black gram lentils), 2 cups of water, 1 teaspoon of cumin seeds, 2 tablespoons of oil, 1 teaspoon of chopped garlic, 1 teaspoon of chopped ginger, 1 teaspoon of red chilli powder, 1 teaspoon of turmeric powder, 1 teaspoon of garam masala powder, 1 teaspoon of chaat masala, 2 tablespoons of chopped coriander leaves, 1 teaspoon of sugar, and salt to taste. You will also need 1 cup of yogurt, 2 tablespoons of chopped mint leaves, and some oil for deep frying.

Instructions

To start, soak the urad dal in water for at least 4 hours. After it is completely soaked, drain the water and grind the lentils into a smooth paste. Add the cumin seeds, garlic, ginger, red chilli powder, turmeric powder, garam masala powder, chaat masala, coriander leaves, sugar, and salt to the paste, and mix it all together. Heat some oil in a pan and spoon the mixture into the pan. Fry the vadas until they turn golden brown. Once the vadas are cooked, remove them from the oil and drain the excess oil. Place the vadas in a bowl of cold water and let them soak for a few minutes. This helps to soften the vadas and make them easier to shape. Remove them from the water and shape them into round discs.

Meanwhile, mix the yogurt with the chopped mint leaves and set aside. Heat some oil in a pan for deep frying. Fry the vada discs until they turn golden brown. Remove them from the oil and drain the excess oil. Place the fried vadas into the yogurt mixture and let them soak for about 10 minutes. This helps to give the vadas a creamy texture.

To serve, place the vadas on a plate and top them with some extra yogurt and chopped coriander leaves. Serve the dahi vadas immediately, while they are still hot. Enjoy!

Nutrition

Dahi Vadas are a great source of protein and dietary fiber. They are low in fat and contain no cholesterol. The yogurt and spices used to make the vadas are also very nutritious. The yogurt provides essential vitamins and minerals like calcium, vitamin B12, and magnesium. The spices used in the recipe are also rich in antioxidants and provide anti-inflammatory benefits.

Dahi Vadas are a great snack for people of all ages. They are light and easy to digest, and provide a delicious way to enjoy a nutritious snack. Enjoy this delicious and nutritious snack any time of the day!