Easy Side Dish For Laccha Paratha

Laccha Paratha is a popular Indian flatbread made with whole wheat flour and stuffed with a spicy potato filling. It is usually served with a side dish to make it more complete and satisfying. There are many different types of side dishes that can be served with Laccha Paratha, but here is one of the easiest and most delicious side dishes you can make for your next meal.

Ingredients

1 tablespoon oil
1 teaspoon cumin seeds
1 onion, chopped
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon coriander powder
2 tomatoes, chopped
1 green chili, chopped
1/2 cup green peas, frozen
1/2 cup carrots, chopped
Salt to taste
2 tablespoons cilantro, chopped

Instructions

Heat oil in a large pan over medium heat. Add cumin seeds and cook until they start to sizzle. Add onion and cook until soft, about 3 minutes. Add ginger-garlic paste, turmeric powder, garam masala, and coriander powder and cook for another minute. Add tomatoes, green chili, peas and carrots and cook until the vegetables are tender, about 5 minutes. Add salt to taste. Stir in cilantro and remove from heat.

Serving

Serve the side dish with Laccha Paratha for a complete meal. The side dish can also be served with other Indian dishes like dal or curries.

Nutrition

This side dish is a great source of vitamins and minerals, including vitamin A, vitamin C, dietary fiber, manganese, and potassium. It is also low in fat and calories and provides protein, making it a healthy and nutritious accompaniment to any meal.

Variations

This side dish can be made with different vegetables depending on your preference. You can also add different spices like cumin, coriander, turmeric, garam masala, and chili powder to give the dish a unique flavor. You can also use different types of beans or lentils instead of peas and carrots to make it more nutritious.