Korean Kimchi Fried Rice Recipe by Maangchi

If you’re looking to make an easy and delicious meal, try this Kimchi Fried Rice recipe by Maangchi. Kimchi Fried Rice is a popular Korean dish that is packed with flavors and can be made with your leftover rice and vegetables. It’s a great way to use up those leftover vegetables that you have in the fridge and can be served as a meal or as a side dish.

Ingredients

This Kimchi Fried Rice recipe by Maangchi requires a few simple ingredients and can be made with whatever vegetables that you have on hand. Here is what you need:

- 2 cups cooked white rice
- 2 tablespoons of sesame oil
- 1/2 cup kimchi
- 1/4 cup of kimchi juice
- 1/4 cup of diced onion
- 1/4 cup of diced carrot
- 1/4 cup of diced bell pepper
- 2 cloves of minced garlic
- 2 tablespoons of soy sauce
- 2 tablespoons of gochujang (Korean chili paste)
- 2 tablespoons of mirin (rice wine)
- 2 tablespoons of toasted sesame seeds
- 2 green onions, sliced
- Salt and pepper, to taste

Instructions

This Kimchi Fried Rice recipe by Maangchi is simple and easy to make. Here’s how to make it:

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the diced onion, carrot, and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the kimchi and kimchi juice and cook for an additional 2 minutes.
5. Add the cooked rice to the skillet and stir to combine.
6. Add the soy sauce, gochujang, and mirin and stir to combine.
7. Cook for an additional 3 minutes or until the rice is heated through.
8. Turn off the heat and stir in the toasted sesame seeds.
9. Garnish with the sliced green onions and serve.

Nutrition

This Kimchi Fried Rice recipe by Maangchi is a great way to use up leftover vegetables and is packed with flavor. It is also a great source of protein, fiber, vitamins, and minerals. In one serving, this dish contains:

- Calories: 286
- Total Fat: 13.3g
- Saturated Fat: 2.3g
- Cholesterol: 0mg
- Sodium: 663.7mg
- Total Carbohydrates: 35.6g
- Dietary Fiber: 3.4g
- Sugars: 4.6g
- Protein: 5.1g

Conclusion

This Kimchi Fried Rice recipe by Maangchi is a delicious and easy way to use up leftover vegetables. It is packed with flavor and can be made in just a few simple steps. It’s a great way to get your daily dose of protein, fiber, vitamins, and minerals. So the next time you’re looking for a quick and easy meal, try this Kimchi Fried Rice recipe by Maangchi.