Hormel Pork Loin Fillet Recipes

Ingredients

Hormel pork loin fillet is a tasty and healthy cut of pork that is versatile enough to be cooked in a variety of ways. To make the most of this cut of pork, you will need the following ingredients: one pound of Hormel pork loin fillet, two tablespoons of olive oil, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of black pepper, and one teaspoon of salt.

You will also need one teaspoon of dried oregano, one teaspoon of dried thyme, one teaspoon of dried rosemary, and one tablespoon of Worcestershire sauce. You will also need one-quarter cup of white wine, one-quarter cup of chicken broth, and one-quarter cup of low-sodium soy sauce. Finally, you will need one tablespoon of cornstarch, one tablespoon of cold water, and one tablespoon of butter.

Instructions

The first step in preparing Hormel pork loin fillet is to preheat your oven to 375 degrees Fahrenheit. Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork loin fillet to the skillet and cook for about four minutes, or until the pork is lightly browned on both sides.

Once the pork is cooked, remove it from the skillet and transfer it to a shallow baking dish. Sprinkle the garlic powder, onion powder, black pepper, salt, oregano, thyme, and rosemary evenly over the pork loin fillet. Pour the white wine, chicken broth, and soy sauce over the pork. Place the baking dish in the preheated oven and bake for 25 minutes.

While the pork is baking, mix the cornstarch and cold water together in a small bowl. Once the pork is finished cooking, remove it from the oven and add the cornstarch mixture to the baking dish. Stir the mixture together until it thickens. Finally, add the Worcestershire sauce, butter, and any additional seasonings to taste, and stir together until the butter is melted.

Once the pork is cooked and the sauce has thickened, remove the pork from the baking dish and serve with the thickened sauce. Enjoy!

Nutrition

Hormel pork loin fillet is an excellent source of protein, as it contains 19.8 grams of protein per 3-ounce serving. It is also low in fat and contains no carbohydrates. Each 3-ounce serving contains 140 calories, 7.8 grams of fat, and 4.9 milligrams of cholesterol.

In addition to being a great source of protein, Hormel pork loin fillet is also a good source of several vitamins and minerals. It contains 12.5 micrograms of selenium, 0.4 milligrams of manganese, and 0.2 milligrams of iron. It also contains small amounts of phosphorus, zinc, copper, and magnesium.

Hormel pork loin fillet is an excellent source of niacin, with 3.3 milligrams per 3-ounce serving. Niacin is an essential vitamin that helps to maintain healthy skin, nerves, and digestion. It is also important for the metabolism of carbohydrates and fats.

Overall, Hormel pork loin fillet is a great choice for those looking for a tasty and healthy meal. With its high levels of protein and low fat content, it is an excellent source of nourishment for anyone looking to maintain a healthy diet. Enjoy!