Classic Vanilla Sponge Cake Recipe

Ingredients

This classic vanilla sponge cake is so easy to make and tastes delicious. It requires basic ingredients that you likely already have in your pantry. You will need:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 3/4 cups granulated white sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup milk

Instructions

This classic vanilla sponge cake will be ready in just a few simple steps. Preheat your oven to 350°F and lightly grease two 8-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy. Add the eggs one at a time, mixing until each is fully incorporated. Add the vanilla extract and mix until combined.

Add the dry ingredients in three batches, alternating with two additions of the milk. Mix until combined after each addition. Divide the batter evenly between the two cake pans and spread it out with a rubber spatula.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This classic vanilla sponge cake is a delicious treat that can be enjoyed guilt-free. A single serving (1/12 of the cake) contains:

Calories: 290
Fat: 13g
Carbohydrates: 39g
Protein: 3g
Sodium: 162mg

It is a great choice for those who are looking to satisfy their sweet tooth without overindulging. Enjoy this classic vanilla sponge cake on its own, or top with fresh fruit, whipped cream, or your favorite frosting.