Chana Dal Khaman Dhokla Recipe

Chana Dal Khaman Dhokla is a delicious and healthy Gujarati snack. It is made from a mixture of chana dal and rice, which gives it a unique and delicious flavor. It is served with a variety of accompaniments such as chutney, yogurt, and pickles. This snack is not only tasty and nutritious, but it is also incredibly easy to make.

Ingredients

• 1 cup chana dal (split Bengal gram)
• 1 cup rice
• 2 teaspoons sugar
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• ½ teaspoon asafoetida
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 2 tablespoons sesame seeds
• 2 tablespoons chopped fresh coriander
• Salt to taste

Instructions

1. Soak the chana dal and rice in water for at least two hours.
2. Drain the water from the soaked dal and rice and grind it into a paste.
3. Add the sugar and salt to the paste and mix it well.
4. Heat the oil in a pan.
5. Add the cumin seeds and asafoetida to the hot oil and fry for a few seconds.
6. Add the ginger and green chili paste to the pan and fry for a few more seconds.
7. Add the paste to the pan and mix it well.
8. Cook the mixture on a low heat for 5-7 minutes.
9. Grease a dhokla plate with oil and pour the mixture into it.
10. Sprinkle the sesame seeds and chopped coriander on top.
11. Place the plate in a steamer and steam for about 10 minutes.
12. Once done, turn off the flame and allow the dhokla to cool before serving.

Serving

Chana Dal Khaman Dhokla can be served hot or cold. It can be enjoyed as a snack or as part of a meal with accompaniments such as chutney, yogurt, or pickles. It can also be served as a side dish with the main course.

Nutrition

One serving of Chana Dal Khaman Dhokla contains approximately 150 calories and 4 grams of fat. It is also a good source of dietary fiber and protein. It also contains a variety of essential vitamins and minerals such as Vitamin B6, Iron, and Magnesium.

Chana Dal Khaman Dhokla is a delicious and nutritious snack that is easy to make. It is a great option for those looking for a healthy snack option that is both tasty and nutritious. It can be enjoyed as a snack or as part of a meal with accompaniments such as chutney, yogurt, or pickles. It is also a great side dish for the main course. Try this tasty and healthy snack today!