Bread Pakora Recipe in Hindi

Ingredients

Pakoras are a delicious and popular food of India, especially during rainy weather. Bread pakoras are especially popular among Indians and make for a delicious snack. To make bread pakoras, you will need the following ingredients: 2 cups of all-purpose flour, 2 tablespoons of besan (gram flour), ½ teaspoon of red chili powder, 1 teaspoon of cumin seeds, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, 2 tablespoons of oil, salt to taste, and 1 to 2 chopped green chilies. You will also need a cup of water, oil for deep-frying, and a few pieces of chopped onion and tomato. You can also add a few chopped coriander leaves if you like.

Instructions

To make the bread pakoras, you will need to mix together the all-purpose flour, besan, red chili powder, cumin seeds, baking powder, baking soda, oil, salt, and green chilies. Add the cup of water into the mixture and knead the dough until it is smooth and soft. Cover the dough and let it rest for 10 minutes. After 10 minutes, take the dough and knead it again for a few minutes. Now, take a small portion of the dough and roll it into a thin circle. Place a few pieces of chopped onion, tomato, and coriander leaves on the circle and then fold it into a semi-circle shape. Heat the oil in a deep pan and slide the semi-circle into the hot oil. Fry the pakoras until they are golden brown. Serve the pakoras hot with tomato ketchup or any chutney of your choice.

Nutrition

Bread pakoras are a great snack that is full of nutrition. The main ingredients in the pakoras are all-purpose flour, besan, red chili powder, cumin seeds, baking powder, baking soda, oil, salt, and green chilies. All these ingredients are rich in essential nutrients like protein, carbohydrates, dietary fiber, vitamins, and minerals. Bread pakoras are also low in fat and calories, making them a great snack for those who are trying to lose weight. They are also a great source of energy and can help keep you full for longer. So, if you are looking for a delicious snack that is also healthy, then bread pakoras are just the thing for you!

Tips

To make your bread pakoras extra delicious, you can add a few extra ingredients to the dough. You can add a few chopped cashews, almonds, and raisins to the dough for a nutty flavor. You can also add some chopped coriander leaves for an extra hint of freshness. You can also add some aamchur powder or chaat masala to the dough for a tangy flavor. You can also make different types of pakoras by adding different ingredients. For instance, you can add some mashed potatoes or grated paneer to the dough to make aloo or paneer pakoras. You can also add some grated carrots or cabbage to the dough to make veggie pakoras. So, get creative with your pakora dough and make some delicious and unique pakoras!

Conclusion

Bread pakoras are a delicious and nutritious snack that is popular among Indians. They are easy to make and require just a few simple ingredients. Not only are they delicious, but they are also a great source of energy and are low in fat and calories. So, if you are looking for a tasty snack that is also healthy, then try making some bread pakoras today!