Bibimbap Sauce Recipe Without Gochujang

Bibimbap sauce without gochujang is a savory and spicy sauce that is commonly used in Korean cuisine. It is made with a combination of soy sauce, sesame oil, garlic, ginger, and other spices. It is often served as a topping for bibimbap, a popular Korean dish made with rice, vegetables, and meat. This sauce is easy to make and perfect for adding a flavorful kick to any dish.

Ingredients

To make this bibimbap sauce without gochujang, you will need the following ingredients:

- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 teaspoon of sugar
- 1 teaspoon of black pepper
- 2 tablespoons of water
- 2 teaspoons of rice vinegar
- 1 teaspoon of toasted sesame seeds

Instructions

Making your own bibimbap sauce without gochujang is easy and takes only a few minutes. Here’s how to make it:

1. First, combine the soy sauce, sesame oil, garlic, ginger, sugar, and black pepper in a small bowl.

2. Stir the mixture together until it is completely combined.

3. Then, add the water and rice vinegar to the mixture and stir to combine.

4. Finally, stir in the toasted sesame seeds.

5. Your bibimbap sauce without gochujang is now ready to use.

Serving Suggestions

This flavorful bibimbap sauce without gochujang is perfect for topping traditional bibimbap, a Korean dish made with rice, vegetables, and meat. It can also be used as a dipping sauce for dumplings or other Korean dishes. The sauce can also be used as a marinade for grilled meats or vegetables.

Nutrition

One serving of this bibimbap sauce without gochujang contains approximately 35 calories, 2.5 grams of fat, 2.5 grams of carbohydrates, and 0.5 grams of protein. It is high in sodium and should be used in moderation.

Storage

This bibimbap sauce without gochujang can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply place the container in the refrigerator overnight.

Making your own bibimbap sauce without gochujang is easy and takes only a few minutes. It is a flavorful and spicy sauce that is perfect for adding a flavorful kick to any dish. Try it today and enjoy the delicious flavors of Korean cuisine.