The Best Steak And Ale Pie in London

If you're looking for a hearty, comforting, and delicious meal, then the steak and ale pie from London is a must-try. This classic British dish is made with tender steak pieces and a rich, flavorful ale-based gravy, all encased in a flaky, golden-brown pastry crust. Whether you're visiting London or just craving a comforting meal, the steak and ale pie is sure to hit the spot.

Ingredients

1 ½ lbs stewing steak, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried oregano
2 bay leaves
2 tablespoons all-purpose flour
1 ½ cups dark ale
4 cups beef stock
1 sheet frozen puff pastry, thawed
1 egg, beaten
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F. Heat the olive oil in a large skillet over medium-high heat. Add the steak pieces and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the steak is nicely browned. Remove the steak from the pan and set aside.

Add the onion, garlic, carrots, and celery to the pan. Cook for 8-10 minutes, stirring occasionally, until the vegetables are softened. Add the tomato paste, thyme, oregano, and bay leaves. Cook for 1 minute more, stirring to combine. Stir in the flour, then slowly pour in the ale, stirring constantly to combine.

Add the beef stock and bring to a boil. Reduce the heat to low, return the steak to the pan, and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened and the steak is tender. Remove from the heat and let cool slightly.

Line a 9-inch pie dish with the puff pastry. Spoon the steak and ale mixture into the dish. Cut a small slit in the top of the pastry. Brush the top with the beaten egg. Place the pie dish on a baking sheet and bake for 25-30 minutes, until the pastry is golden-brown.

Remove from the oven and let cool for 15 minutes before serving. Enjoy!

Nutrition

One serving of this Steak and Ale Pie contains approximately 562 calories, 25g fat, 42g carbohydrates, and 33g protein. It is also an excellent source of vitamins A and C, as well as iron, calcium, and magnesium. Enjoy in moderation as part of a balanced diet.