Baking Bacon On Parchment Paper In The Oven

How to Make Baked Bacon On Parchment Paper In The Oven

Ingredients

Making baked bacon in the oven on parchment paper is an easy and straightforward process. All you need is bacon, parchment paper, and an oven. The ingredients you will need for this method are quite simple. You will need a package of bacon, some parchment paper, and some aluminum foil.

Bacon is a type of cured pork that is usually smoked and can be found in most grocery stores. Parchment paper is a type of paper treated with silicone, which gives it a nonstick surface. This makes it perfect for baking bacon as it prevents the bacon from sticking to the baking sheet. Aluminum foil is also necessary for this method as it helps keep the bacon from burning.

Instructions

The process of making baked bacon on parchment paper in the oven is simple. First, preheat your oven to the desired temperature. For this method, you should preheat the oven to 375 degrees Fahrenheit. Then, lay out a sheet of parchment paper on a baking sheet.

Next, lay the bacon strips on the parchment paper. Make sure they are spaced out evenly so they will cook evenly. Then, cover the baking sheet with some aluminum foil. This helps prevent the bacon from burning. Finally, place the baking sheet in the oven and bake for 15 to 20 minutes or until the bacon is crispy.

Once the bacon is done cooking, carefully remove the baking sheet from the oven. Allow the bacon to cool for a few minutes before transferring it to a plate. Serve the bacon hot or at room temperature.

Nutrition

Bacon is a high-calorie and high-fat food. A single slice of bacon contains about 80 calories and 7 grams of fat. It is also high in cholesterol and sodium, with one slice containing about 20 milligrams of cholesterol and 170 milligrams of sodium. As such, bacon should be consumed in moderation.

Bacon also contains some beneficial nutrients like protein, iron, and vitamin B12. A single slice of bacon provides about 4 grams of protein and 8% of the daily value for vitamin B12. It also provides about 4% of the daily value for iron.

Conclusion

Baking bacon on parchment paper in the oven is an easy and convenient way to make bacon. It is also a healthier option than frying bacon in a pan. All you need is some parchment paper, aluminum foil, and an oven to make perfectly crispy bacon. Just make sure you eat it in moderation due to its high fat and calorie content.