10 Inch Chocolate Fudge Cake Recipe

Are you looking for a delicious and easy-to-follow chocolate fudge cake recipe? Look no further, because this 10 inch chocolate fudge cake recipe is just what you need! It’s a moist and flavorful cake that’s perfect for special occasions, parties, and just to enjoy with friends and family. The best part is that it’s incredibly simple to make. So, let’s get started.

Ingredients

For this 10 inch chocolate fudge cake recipe, you will need:

2 and 1/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup dark cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Instructions

To make this 10 inch chocolate fudge cake, follow these instructions:

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until completely combined.
Add the boiling water and mix until the batter is smooth.
Pour the batter into a greased 10 inch round cake pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool before serving.

Nutrition

This 10 inch chocolate fudge cake recipe is packed with nutrition. Each slice contains:

Calories: 350
Fat: 15g
Saturated fat: 5g
Carbohydrates: 46g
Sugar: 30g
Fiber: 3g
Protein: 5g

This delicious and easy-to-follow 10 inch chocolate fudge cake recipe is the perfect way to satisfy your sweet tooth. It’s a moist and flavorful cake that’s perfect for any occasion. Plus, it’s packed with nutrition, so you don’t have to feel guilty about indulging. Enjoy!