Easy Creamy Leek And Potato Soup Recipe

Soups are always a great way to warm up during the cold winter months, and this easy creamy leek and potato soup recipe is no exception. It’s perfect for all kinds of occasions, from a cozy family dinner on a cold night to a simple lunch with friends. Plus, it’s so easy to make that you won’t believe it. This soup is full of flavor and creamy goodness, and you’ll love it. So let’s get to it!

Ingredients

Here’s what you’ll need to make this creamy leek and potato soup recipe:

2 tablespoons of butter
2 leeks, thinly sliced
2 cloves of garlic, minced
4 cups of vegetable broth
4 large potatoes, peeled and diced
1 teaspoon of dried thyme
1 bay leaf
1 cup of heavy cream
Salt and pepper to taste

Instructions

Now that you’ve got all your ingredients together, let’s get started! Here’s how to make this easy creamy leek and potato soup.

1. Heat the butter in a large pot over medium heat. Once the butter has melted, add the leeks and garlic. Cook until the leeks are softened, about 5 minutes.

2. Add the vegetable broth, potatoes, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.

3. Remove the bay leaf and discard. Use an immersion blender to blend the soup until creamy. If you don’t have an immersion blender, you can transfer the soup to a blender and blend until smooth.

4. Add the heavy cream and stir to combine. Simmer for an additional 10 minutes, stirring occasionally.

5. Taste and season with salt and pepper as desired. Serve hot and enjoy!

Nutrition

This easy creamy leek and potato soup is full of delicious flavor and nutrients. One serving of this soup contains:

182 calories
7 grams of fat
23 grams of carbohydrates
5 grams of protein
3 grams of fiber
30 milligrams of sodium
2 milligrams of iron
2 milligrams of zinc
1 milligrams of magnesium
3 milligrams of calcium

This soup is a great way to get your daily dose of vitamins and minerals, and it’s a delicious and comforting meal. You can also add some cooked chicken or shrimp for an extra boost of protein. Enjoy!