Sausage Casserole Slow Cooker Recipe

Ingredients

This delicious sausage casserole slow cooker recipe is a great way to feed the family during the busy week. It is an easy meal that can be cooked on a low setting for several hours, giving you plenty of time to do other things. This recipe serves 6 people and takes just 10 minutes of prep time. To make this mouthwatering dish you will need:

1 pound of pork sausage, cut into 1-inch chunks
1 large onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes, drained
1 cup of chicken broth
1 teaspoon of thyme
1 teaspoon of oregano
1 teaspoon of rosemary
1 bay leaf
Salt and pepper to taste

Instructions

Getting this sausage casserole slow cooker recipe ready is a breeze. First, lightly spray your slow cooker with non-stick cooking spray. Then add the sausage, onion and garlic. Give it a stir to combine. Next, add the diced tomatoes, chicken broth, thyme, oregano, rosemary and bay leaf. Season with salt and pepper to taste. Give it another good stir to ensure everything is combined.

Set the slow cooker to low and cook for 6-8 hours. Check occasionally to make sure there is enough liquid in the pot and give it a stir. When the sausage casserole is ready, remove the bay leaf and serve with a side of your favorite vegetables or a salad.

Nutrition

This sausage casserole slow cooker recipe is a great balanced meal that is full of flavor. Each serving has 243 calories, 16.7 g of protein, 10.7 g of fat, and 15.5 g of carbohydrates. It also provides a good source of fiber, vitamin A, vitamin C, calcium, and iron. It is a great way to get your daily intake of vegetables and protein.

This sausage casserole slow cooker recipe is a great way to feed the family during the busy week. With minimal prep time and plenty of flavor, this dish is sure to be a hit with all ages. Give it a try and let us know how it turns out!