Mae Ploy Massaman Curry Paste Ingredients

Introduction

If you’re a fan of Thai cuisine, then you’ve likely heard of Mae Ploy Massaman Curry Paste. The unique flavor of Massaman Curry Paste is a favorite among Thai food lovers. It’s a blend of spices that create a distinct flavor profile that sets it apart from other Thai curries. Mae Ploy’s Massaman Curry Paste is a favorite among chefs and home cooks alike, as it is easy to use and produces delicious results. This article will give you an overview of the ingredients used in Mae Ploy Massaman Curry Paste, as well as provide instructions on how to use it and nutrition information.

Ingredients

Mae Ploy Massaman Curry Paste is made from a combination of chili peppers, shallots, garlic, lemongrass, galangal, cumin, coriander, cardamom, cloves, shrimp paste, and tamarind. Each of these ingredients has a unique flavor and is essential to the overall flavor profile of the paste. The chili peppers give the paste a spicy kick, while the lemongrass and galangal add a fresh, citrusy flavor. The cumin, coriander, and cardamom add a earthy flavor, while the cloves and shrimp paste add a salty and fishy flavor. The tamarind is the final ingredient and it brings a sweet, sour, and tangy flavor to the paste.

Instructions

Mae Ploy Massaman Curry Paste is easy to use and can be used in a variety of dishes. To make a traditional Massaman Curry, you will need the following ingredients: Mae Ploy Massaman Curry Paste, coconut milk, potatoes, and chicken. Begin by heating a pan over medium heat and adding the Mae Ploy Massaman Curry Paste. Let the paste cook for a few minutes, until it is fragrant and lightly toasted. Then, add the coconut milk and stir to combine. Once the coconut milk has come to a simmer, add the potatoes and chicken and lower the heat. Let the curry simmer, stirring occasionally, until the potatoes are tender and the chicken is cooked through. Serve the Massaman Curry with steamed rice and enjoy!

Nutrition

Mae Ploy Massaman Curry Paste is a healthy option as it is low in fat, cholesterol, and sodium. One tablespoon of the paste contains just 10 calories and is a good source of vitamins and minerals, including vitamin C, vitamin B6, iron, and magnesium. The paste also contains a small amount of fiber and protein. It is important to note that Mae Ploy Massaman Curry Paste is high in sodium, so it should be used in moderation if you are watching your sodium intake.

Conclusion

Mae Ploy Massaman Curry Paste is a delicious and easy-to-use ingredient that can be used to make a variety of dishes. It is a blend of spices that creates a unique flavor profile that cannot be found in other Thai curries. The paste is low in fat and calories, but it is high in sodium, so it should be used in moderation. With Mae Ploy Massaman Curry Paste, you can easily make a delicious and flavorful Massaman Curry in your own home.