Gluten Free Savoury Muffin Recipe
Gluten Free Savoury Muffin Recipe
Ingredients
Making gluten free savoury muffins at home is a great way to enjoy a delicious snack without having to worry about the gluten content. To make these delicious muffins, you will need the following ingredients: 2 cups of gluten free all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of shredded cheese of your choice, ½ cup of diced vegetables of your choice, and 1 cup of milk.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the gluten free all-purpose flour, baking powder, baking soda, and salt. Stir the mixture until all of the ingredients are combined. Once the dry ingredients are mixed together, add in the shredded cheese and diced vegetables. Stir the mixture until everything is evenly combined. Slowly add in the milk and mix everything together until a batter forms.
Next, line a muffin tin with paper liners. Scoop the batter into each of the muffin cups, filling them about ¾ of the way full. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops of the muffins are golden brown. Once the muffins are done baking, remove the muffin tin from the oven and let the muffins cool before serving.
Nutrition
These gluten free savoury muffins are a great snack that is packed with nutrition. Each muffin contains approximately 200 calories, 8 grams of fat, 25 grams of carbohydrates, and 8 grams of protein. They are also a great source of fibre, vitamins, and minerals.
Serving Suggestions
These gluten free savoury muffins are delicious when served warm with a dollop of butter or cream cheese. They are also tasty when topped with a dollop of chutney or jam. You can also enjoy them as part of a larger meal, such as with a salad or soup. No matter how you choose to serve them, these muffins are a delicious addition to any meal.
Conclusion
These gluten free savoury muffins are a delicious and nutritious snack that the whole family can enjoy. They are easy to make and can be enjoyed as part of a larger meal or as a standalone snack. Whether you are looking for a snack to enjoy while watching a movie or a quick meal on the go, these muffins are sure to please. Give this recipe a try and enjoy the deliciousness of gluten-free savoury muffins.