Food Processor Pizza Dough Jamie Oliver

Ingredients

Making pizza dough from scratch isn’t difficult but it can be time consuming. Food Processor Pizza Dough Jamie Oliver makes it easier by using a food processor to mix the dough. You will need:

300g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
2 tsp sea salt
2 tbsp extra virgin olive oil
200ml lukewarm water

Instructions

To make the pizza dough, put the flour, yeast and salt into the bowl of your food processor and pulse until combined. Add the olive oil and water, and process until the dough comes together in a ball. You may need to add a little more water or a dusting of flour if it is too dry or too wet.

Tip out the dough onto a lightly floured surface and knead it for 2-3 minutes until it is smooth and elastic. Put the dough into a lightly oiled bowl, cover with cling film and leave in a warm place for an hour to prove.

Once the dough has doubled in size, tip it onto a lightly floured surface and knock back the air. Knead again for 1-2 minutes then roll out or shape into your pizza base. Top with your favourite pizza toppings and bake in a preheated oven for 12-15 minutes, or until golden and crisp.

Nutrition

This pizza dough recipe is a great way to get your five a day. It is high in fibre, vitamins and minerals, and contains no added sugar. Per serving, this pizza dough contains:

Energy - 231 kcal
Protein - 8.2g
Carbohydrates - 41.8g
Fibre - 3.2g
Fat - 4.5g

Conclusion

Food Processor Pizza Dough Jamie Oliver is a quick and easy way to make delicious pizza dough. It is a healthier option than using store bought pizza dough, as it contains no added sugar or preservatives. It is also incredibly versatile, so you can add your own herbs and spices to the dough for more flavour.

This pizza dough is also great for making calzones, garlic bread or focaccia. Serve with your favourite pizza toppings or as an accompaniment to a meal. Enjoy!