English Yorkshire Pudding Recipe Jamie Oliver

English Yorkshire Pudding Recipe by Jamie Oliver

Ingredients

This classic English Yorkshire pudding recipe by Jamie Oliver is the perfect accompaniment to any dinner. You will need:

4 large eggs
225 g plain flour
300 ml milk
100 ml water
4 tablespoons of vegetable oil
Salt and pepper to taste

Instructions

Making this English Yorkshire pudding recipe by Jamie Oliver is easy and can be done in a few simple steps:

Preheat your oven to 220°C/200°C fan/Gas 7.
In a large bowl, beat together the eggs and flour until there are no lumps.
Gradually add the milk and water and mix until combined.
Add the oil, salt and pepper and mix until everything is well combined.
Grease a 12-hole muffin tin with some extra oil.
Divide the mixture evenly among the holes and bake in the oven for 25 minutes until golden and crisp.
Serve hot with your favourite roast dinner.

Nutrition

This English Yorkshire pudding recipe by Jamie Oliver is a great addition to any Sunday roast dinner and is surprisingly healthy too. Each serving contains:

Calories: 165 kcal
Carbohydrates: 17.2 g
Protein: 6.2 g
Fat: 8.4 g
Fiber: 0.5 g
Sodium: 78 mg

This recipe is a healthier alternative to other English Yorkshire pudding recipes as it does not contain any butter or oil, making it a great choice for those looking for a light yet tasty side dish.

This English Yorkshire pudding recipe by Jamie Oliver is a great choice for any Sunday roast dinner. It is quick and easy to make and is a great way to add some extra flavour and nutrition to your meal. Give it a try this weekend and enjoy!