Chicken 65 Hyderabadi Style Recipe

Introduction

If you’re looking for a delicious, spicy, and flavorful Indian dish, then you’re in the right place. Chicken 65 is an incredibly popular dish in India, especially in the south. This recipe is inspired by the Hyderabadi style of cooking. It’s a great dish to serve at parties and is sure to be a hit with your guests. This recipe has all the flavorful spices that make it a classic. It’s also a great dish to make if you’re in a rush, as it can be cooked in under 30 minutes. Read on to learn how to make this classic Hyderabadi version of Chicken 65.

Ingredients

You will need the following ingredients to make this delicious Hyderabadi Chicken 65:

- 1 lb of boneless, skinless chicken, cut into bite-sized pieces
- 1/2 teaspoon of turmeric powder
- 1 tablespoon of garlic paste
- 1 teaspoon of ginger paste
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of red chili powder
- 1/4 cup of yogurt
- 2 tablespoons of oil
- 2 tablespoons of lemon juice
- 1/2 teaspoon of garam masala
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped cilantro
- Salt to taste

Instructions

To make this delicious Hyderabadi Chicken 65, follow these instructions:

1. In a bowl, add the chicken and turmeric powder. Mix well and set aside.
2. In a separate bowl, add the garlic paste, ginger paste, cumin powder, coriander powder, red chili powder, yogurt, oil, lemon juice, garam masala, black pepper, and salt to taste. Mix all the ingredients together until they’re combined.
3. Add the marinade to the chicken and mix well. Let the chicken marinate for at least 30 minutes.
4. Heat oil in a pan over medium-high heat. Add the marinated chicken to the pan and cook for about 8-10 minutes, stirring occasionally.
5. Once the chicken is cooked through, add the chopped cilantro to the pan. Stir and cook for an additional 2 minutes.
6. Serve the Hyderabadi Chicken 65 with your favorite sides, like rice or naan. Enjoy!

Nutrition

This delicious Hyderabadi Chicken 65 is a great source of protein and other vitamins and minerals. One serving has approximately:

- 250 calories
- 15 g of fat
- 20 g of protein
- 2 g of carbohydrates
- 2 g of dietary fiber
- 0 g of sugar
- 60 mg of sodium
- 13% of the daily recommended value of iron
- 10% of the daily recommended value of calcium
- 8% of the daily recommended value of vitamin A
- 4% of the daily recommended value of vitamin C

Conclusion

This delicious Hyderabadi Chicken 65 is a flavorful and classic Indian dish. It’s a great dish to serve at parties or to make in a hurry. With its blend of spices and marinade, it’s sure to be a hit with your guests. And because it’s packed with protein, vitamins, and minerals, it’s a great addition to any healthy diet. So, what are you waiting for? Try this recipe today and enjoy!