Cheese and Dill Salmon Wellington

Ingredients

This Cheese and Dill Salmon Wellington is a delicious dish that’s easy to make and sure to be a hit at your next dinner party or family meal. The ingredients for this amazing meal include:

4 salmon fillets
1/2 cup of cream cheese
2 tablespoons of chopped fresh dill
1/2 cup of shredded Swiss cheese
1/2 cup of finely chopped onion
1/2 teaspoon of garlic powder
Salt and pepper to taste
1 package of puff pastry
1 egg, lightly beaten

Instructions

The first step to making this Cheese and Dill Salmon Wellington is to preheat your oven to 375 degrees F. After that, you’ll want to prepare your salmon fillets. Place the salmon into a lightly greased baking dish. Sprinkle the garlic powder, salt, and pepper over the top. Bake in the preheated oven for about 15 minutes, or until the salmon is cooked through.

Meanwhile, in a small bowl, mix together the cream cheese, dill, Swiss cheese, and onion. Once the salmon is cooked, top each fillet with the cheese mixture. Roll out the puff pastry and cut it into four equal rectangles. Place a salmon fillet in the center of each rectangle and fold the pastry up and around the salmon, making sure it is completely sealed. Place the Wellingtons onto a lightly greased baking sheet.

Brush the tops of the Wellingtons with the lightly beaten egg and bake in the preheated oven for about 25 minutes, or until the pastry is golden brown. Serve with a side of steamed vegetables and your favorite sauce.

Nutrition

This Cheese and Dill Salmon Wellington is a delicious dish that is also really good for you. Each serving provides about 340 calories, 19 grams of fat, 10 grams of carbohydrates, and 27 grams of protein. It is also a good source of vitamins A, B6, and C, as well as calcium, iron, and magnesium.

This dish is perfect for any occasion and is sure to be a hit. Enjoy!