Best Yorkshire Pudding Recipe Gordon Ramsay

Yorkshire pudding is a classic British side dish that is served alongside a Sunday roast. This recipe by Gordon Ramsay is one of the best you can find and promises to bring a delicious flavor to your dinner table.

Ingredients

This recipe makes enough for 4-6 people.

- 4 large eggs
- 120ml (4fl oz) whole milk
- 120ml (4fl oz) water
- 120g (4¼oz) plain flour
- pinch of salt
- Vegetable oil for greasing

Instructions

1. Preheat the oven to 220°C (200°C fan)/425°F/gas 7.

2. Put the eggs, milk and water into a large bowl and beat together with a whisk until combined. Sift in the flour and salt and beat until the mixture is smooth.

3. Place the vegetable oil in a 12-hole non-stick muffin tin and place in the oven for 10 minutes to heat.

4. Carefully remove the tin from the oven and spoon the batter evenly into the holes. Return to the oven and bake for 25–30 minutes until golden and risen. Serve immediately.

Nutrition

This recipe contains 145 calories per serving. It is also high in protein and low in fat, making it a great option for those looking for a healthier side dish.

In addition, it is low in carbohydrates and contains no added sugar or salt. This makes it a great choice for those looking to maintain a healthy diet.

Tips

- To get a crispier texture, try increasing the oven temperature to 230°C (210°C fan)/450°F/gas 8.
- For a sweeter taste, add a tablespoon of honey to the batter.
- For a savory version, add in some herbs, such as rosemary or thyme.
- Serve with gravy for an even more delicious dish.

This Best Yorkshire Pudding Recipe by Gordon Ramsay is sure to be a hit with your family and friends. The combination of flavors is sure to tantalize your taste buds, and the crisp texture will have everyone coming back for more. Plus, it's easy to make, so it's the perfect dish to whip up in no time. Enjoy!