Best Vegan Pad Thai Sauce Recipe

Ingredients:

This vegan pad thai sauce recipe is super easy to make and only requires a few ingredients. You'll need soy sauce, rice vinegar, brown sugar, garlic, and lime juice. To make it a bit spicier you can also add a bit of chili garlic sauce or chili flakes. You could also use tamarind paste instead of lime juice for a more authentic flavor.

For the soy sauce, you can use either light or dark soy sauce depending on your preference. The dark soy sauce has a richer flavor and is a bit sweeter than the light soy sauce. The rice vinegar adds a nice acidic flavor that balances out the sweetness from the sugar.

The garlic and chili are optional but definitely add a nice flavor. You can also add some crushed peanuts or sesame seeds for a bit of crunch. Lastly, the lime juice adds a nice zesty note to the sauce and helps to balance out the other flavors.

Instructions:

To make this vegan pad thai sauce, start by combining the soy sauce, rice vinegar, brown sugar, garlic, and lime juice in a medium bowl. Whisk everything together until it’s well combined and there are no lumps. Taste it and adjust the flavors as needed.

If you want to make it spicier, you can add a bit of chili garlic sauce or chili flakes. Alternatively, you can add some tamarind paste for a more traditional flavor. Once you’re happy with the flavor, you can use it as a sauce for your vegan pad thai.

This vegan pad thai sauce can be stored in the refrigerator for up to a week. Make sure it’s stored in an airtight container to keep it fresh. You can also freeze it for up to 3 months.

Nutrition:

This vegan pad thai sauce is quite healthy as it doesn’t contain any animal products. It’s also low in calories and fat, and is a good source of protein, vitamins, and minerals. Each serving of this vegan pad thai sauce only contains about 15 calories, 0.3 grams of fat, and 1.3 grams of protein.

It’s also a good source of vitamins and minerals such as iron, calcium, and vitamin C. The soy sauce contains a bit of sodium so be sure to use a low-sodium variety if you’re watching your sodium intake. This vegan pad thai sauce is also gluten-free and vegan friendly.

This vegan pad thai sauce is a great way to add flavor to your vegan pad thai dishes without adding a lot of calories. It’s also very versatile and can be used to make other sauces, marinades, and dressings.