The Best Ever Mango Chutney Recipe

One of the most popular condiments, Mango Chutney, is a great accompaniment to many dishes. It has a sweet and tangy flavor that comes from the combination of mangoes, vinegar, sugar, and spices. It can be used to enhance the flavor of curries, sandwiches, or even as a dip. If you're looking for an easy and delicious way to add flavor to your meals, then this is the recipe for you! Here's how to make the best ever Mango Chutney.

Ingredients

This recipe makes approximately 2 cups of Mango Chutney. You’ll need the following ingredients:

2 cups of mangoes, peeled and diced
1/2 cup of white vinegar
1/2 cup of sugar
1 teaspoon of ground ginger
1 teaspoon of garlic powder
1 teaspoon of cumin powder
1 teaspoon of ground coriander
1 teaspoon of chili powder
1/4 teaspoon of turmeric powder

Instructions

To make the Mango Chutney:

In a medium-sized saucepan, combine the mangoes, vinegar, sugar, and spices.
Bring to a boil over medium heat, stirring occasionally.
Reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
Allow the chutney to cool before transferring to an airtight container.
Refrigerate for up to 1 week.

Serving Suggestions

Mango Chutney is a great accompaniment to many dishes. It pairs well with curries, sandwiches, and other savory dishes. It can also be used as a dip with chips or crackers. For a sweet treat, try pairing it with ice cream, yogurt, or even pancakes!

Nutrition

This recipe makes approximately 2 cups of Mango Chutney. Each 1/4 cup serving contains the following nutrients:

Calories: 106
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 15mg
Carbohydrates: 28g
Dietary Fiber: 1g
Sugar: 25g
Protein: 0g

This Mango Chutney is a delicious and healthy way to add flavor to your meals. It is vegan, gluten-free, and contains no added preservatives or artificial flavors. Enjoy it as a condiment, dip, or even as a dessert topping!