Best Beef Massaman Curry Recipe

Introduction

Massaman curry is one of the most popular and delicious Thai curries. This recipe for beef Massaman curry is an easy and delicious way to make this classic Thai dish. It is packed full of flavour and sure to please your taste buds. This recipe is great for a weeknight dinner as it is quick and easy to make and is sure to impress your family and friends. The rich and creamy coconut milk combined with the fragrant spices make this curry so delicious. Serve it with a side of jasmine rice and your favourite vegetables for a complete meal.

Ingredients

For the beef Massaman curry, you will need: 1 pound of beef, cubed; 1 can of coconut milk; 2 tablespoons of Massaman curry paste; 2 tablespoons of fish sauce; 1 tablespoon of brown sugar; 2 tablespoons of vegetable oil; 1 onion, diced; 2 cloves of garlic, minced; 1 tablespoon of grated ginger; 2 potatoes, cut into cubes; 2 carrots, cut into cubes; 1 bell pepper, diced; 2 tablespoons of peanuts, chopped; and 2 tablespoons of fresh cilantro, chopped.

Instructions

To make the beef Massaman curry: Heat the vegetable oil in a large pan over medium-high heat. Add the onions and sauté until they are softened, about 3 minutes. Add the garlic, ginger, and Massaman curry paste and cook for 1 minute. Add the beef and cook until it is browned, about 5 minutes. Add the coconut milk, fish sauce, and brown sugar and stir to combine. Add the potatoes, carrots, and bell pepper and simmer for 10 minutes. Add the peanuts and cilantro and simmer for 5 minutes more. Taste and adjust the seasonings if needed. Serve with jasmine rice and your favourite vegetables.

Serving Ideas

This beef Massaman curry is delicious served with jasmine rice and your favourite vegetables. Try serving it with a side of steamed broccoli, cauliflower, or green beans. For a complete meal, add some roti or naan bread. You can also top the curry with some chopped peanuts, fresh herbs, or a drizzle of coconut cream for extra flavour and texture.

Nutrition

One serving of beef Massaman curry provides approximately 500 calories, 27 grams of fat, 34 grams of carbohydrates, and 23 grams of protein. It also provides a good amount of vitamins and minerals such as Vitamin A, Vitamin C, Vitamin B6, and Iron. This dish is a great source of healthy fats and protein, making it a great option for a balanced meal.

Conclusion

This beef Massaman curry is an easy and delicious way to make the classic Thai dish. It is packed full of flavour and sure to please your taste buds. The rich and creamy coconut milk combined with the fragrant spices make this curry so delicious. Serve it with a side of jasmine rice and your favourite vegetables for a complete meal. Enjoy!