Beef Massaman Curry Recipe Slow Cooker

Cooking a delicious and flavourful meal can be made easier with the help of a slow cooker. If you love the rich flavours of Thai cuisine, then this Beef Massaman Curry recipe slow cooker is perfect for you. This slow cooker dish will bring a burst of flavour to your dinner table, and it’s an amazing way to impress your friends and family. The recipe is simple and straightforward, and it’s sure to become a family favourite.

Ingredients

2 tablespoons Massaman curry paste
1 tablespoon canola oil
2 pounds beef chuck roast, cut into 1-inch cubes
1 onion, diced
2 cloves garlic, minced
1 (14 ounce) can coconut milk
1 cup beef broth
1/4 cup fish sauce
2 tablespoons brown sugar
2 tablespoons tamarind paste
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 potatoes, peeled and cubed
1/2 cup roasted peanuts
2 tablespoons chopped fresh cilantro

Instructions

In a medium bowl, mix together the Massaman curry paste, canola oil, and beef cubes until the beef is well coated. Set aside.

In the slow cooker, add the onion and garlic and pour in the coconut milk, beef broth, fish sauce, brown sugar, tamarind paste, coriander, cinnamon, cloves, and nutmeg. Stir to combine.

Add the beef cubes and potatoes to the slow cooker and stir to combine. Cover the slow cooker and cook on low heat for 6-8 hours, until the beef is tender.

Once the beef is cooked, stir in the roasted peanuts and cilantro and season with salt and pepper to taste. Serve over rice or noodles and enjoy!

Nutrition

One serving of this Beef Massaman Curry recipe slow cooker provides 627 calories, 38g of fat, 34g of protein, 33g of carbohydrates, and 5g of fiber. This delicious dish is a great source of vitamins and minerals, including Vitamin C, Iron, and Calcium. It is also a great source of healthy fats, thanks to the coconut milk and peanuts. Enjoy!