Australian Chocolate Dipped Sponge Cake Treat
Australian Chocolate Dipped Sponge Cake Treat
Treat your taste buds with this delicious Australian treat
If you’re looking for a sweet treat or a dessert for a special occasion, then this Australian Chocolate Dipped Sponge Cake is just what you need. It's a popular treat in Australia and it's incredibly easy to make. It's a light and fluffy cake that's then dipped in chocolate and sprinkled with a few other ingredients. It's the perfect way to satisfy your sweet tooth and impress your guests.
Ingredients
- 1/2 cup Butter, softened
- 1/2 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 1/2 cup Semi-Sweet Chocolate Chips
- 1/4 cup Coconut Flakes, optional
- 1/4 cup Chopped Nuts, optional
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until cake is golden brown. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Melt the chocolate chips in the microwave in 30 second increments, stirring in between, until completely melted. Dip the cake into the melted chocolate, then sprinkle with coconut flakes and chopped nuts. Allow the chocolate to set before serving.
Nutrition
This delicious treat has about 300 calories per serving. It is high in fat and carbohydrates, with 12g of fat and 34g of carbs per serving. This is mostly due to the butter, sugar, and chocolate chips. It also has 4g of protein and 2g of dietary fiber. This is a treat that should be eaten in moderation, as it is high in calories and fat.
The perfect dessert for your special occasion
This Australian Chocolate Dipped Sponge Cake is the perfect dessert for any special occasion. Whether it's a birthday, anniversary, or just something to celebrate, this cake is sure to be a hit. It's easy to make, and it looks and tastes amazing. Everyone will love the light and fluffy cake that's then dipped in chocolate and sprinkled with a few other ingredients.
This Australian treat is sure to please everyone at your party. The combination of the light and fluffy cake and the chocolate dipping will make everyone's taste buds come alive. So, if you're looking for a delicious dessert for your special occasion, then this Australian Chocolate Dipped Sponge Cake is just what you need.