3 Layer Vanilla Cake Recipe Bbc Good Food

Delightful 3 Layer Vanilla Cake Recipe

Vanilla cake is a classic baking favorite that is perfect for any occasion. Whether you are baking a cake for a birthday, special event, or just for fun, this delicious 3 layer vanilla cake recipe is a sure-fire crowd pleaser. The fluffy, moist cake layers are filled with creamy vanilla frosting, giving it a delicious and irresistible flavor. Plus, it's surprisingly easy to make! This recipe from BBC Good Food is sure to become a family favorite.

Ingredients

For the cake layers:

300g self-raising flour
300g caster sugar
300g unsalted butter, at room temperature
6 large eggs, beaten
3 teaspoons vanilla extract
2–3 tablespoons milk

For the frosting:

500g icing sugar
250g unsalted butter, at room temperature
2–3 tablespoons milk
2 teaspoons vanilla extract

Instructions

Step 1: Make the Cake Layers

Preheat your oven to 200°C/180°C fan/gas 6. Grease and line three 20cm round cake tins with baking parchment.

In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and combine.

Sift in the flour and fold in with a spatula until everything is combined. If the mixture is too dry, add a tablespoon or two of milk.

Divide the mixture evenly between the prepared tins and spread it out evenly. Bake for 25–30 minutes, or until a skewer comes out clean. Leave to cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.

Step 2: Make the Frosting

In a bowl, beat together the butter and icing sugar until creamy. Add the vanilla extract and milk and beat until light and fluffy.

Step 3: Assemble the Cake

Place one of the cake layers on a plate or cake stand. Spread a generous amount of frosting on top and repeat with the remaining layers. Spread the frosting over the top and sides of the cake. Decorate with sprinkles, if desired.

Nutrition

This recipe makes 16 servings. Each serving contains:

Calories: 535 kcal
Fat: 28g
Carbohydrates: 61.8g
Protein: 5.8g
Sugar: 38.8g
Sodium: 216mg

This 3 layer vanilla cake is a delicious treat for any occasion. With its fluffy cake layers, creamy frosting, and irresistible flavor, it's sure to be a hit with family and friends. Plus, it's surprisingly easy to make! Give this recipe from BBC Good Food a try – you won't be disappointed.