1 Kg Rice Biryani: How Many Can Eat?

Rice biryani is a very popular dish in India, and it's a great way to feed a large group. It's easy to make, and it has a wonderful flavor. But how many people can you feed with 1 kg of rice biryani? Let's take a look.

Ingredients

For 1 kg of rice biryani, you'll need:

- 1 kg of Basmati rice
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of garam masala
- 2 tablespoons of ghee or oil
- 2 cups of mixed vegetables (optional)
- 2 tablespoons of fresh coriander leaves, chopped
- Salt, to taste
- 2 cups of water

Instructions

1. Heat the ghee or oil in a large pot. Add the cumin seeds and let them sizzle for a few seconds.
2. Add the chopped onions and fry until they're golden brown.
3. Add the tomatoes, garam masala, and salt, and fry for a few minutes.
4. Add the rice and mix well.
5. Add the mixed vegetables (if using) and mix again.
6. Add the water and bring to a boil.
7. Reduce the heat and cover the pot. Simmer for 15-20 minutes, or until the rice is cooked through.
8. Turn off the heat and stir in the fresh coriander leaves.
9. Serve hot with raita or chutney.

Nutrition

1 kg of rice biryani contains about 1000 calories, 20g of fat, 250g of carbohydrates, and 15g of protein. It also contains a good amount of minerals and vitamins, including iron, potassium, magnesium, and Vitamin A, C, and E.

How Many People Can 1 Kg of Rice Biryani Feed?

1 kg of rice biryani can typically feed 4-6 people, depending on how large the portions are. If you're serving it as part of a larger meal, it can easily feed 8-10 people. If you're serving it as a main course, it can feed up to 12 people.

Making 1 kg of rice biryani is an easy and economical way to feed a large group of people. It takes only a few minutes to prepare, and it's sure to be a crowd pleaser. So the next time you need to feed a group, give this delicious dish a try!