Perfectly Roasted Salmon

Salmon is one of the most popular seafood dishes around the world. It’s a healthy and delicious meal that can be cooked in a variety of ways. But what is the best temperature to cook salmon?

Ingredients

To cook perfectly roasted salmon, you’ll need a few simple ingredients:

- 1 lb of salmon
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Fresh herbs (optional)

Instructions

1. Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
2. Place the salmon on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and lemon juice.
4. Sprinkle with salt and pepper to taste.
5. Bake the salmon for 10-12 minutes, or until it is cooked through and flakes easily.
6. Garnish with fresh herbs, if desired.

Serving Suggestions

This perfectly roasted salmon can be served with a variety of side dishes. Try it with a fresh green salad, roasted vegetables, or a creamy potato gratin. Don’t forget a glass of white wine to complete the meal!

Nutrition

One serving of this perfectly roasted salmon provides approximately 220 calories, 15 grams of fat, 2 grams of carbohydrates and 20 grams of protein. It is also a great source of omega-3 fatty acids, vitamins and minerals.

Conclusion

Cooking salmon at 400 degrees Fahrenheit (204 degrees Celsius) is a great way to achieve perfectly roasted salmon. It’s simple to prepare, full of flavor and nutrition, and pairs well with a variety of side dishes. So next time you’re in the mood for seafood, give this recipe a try!