Paneer Butter Masala Recipe Nisha Madhulika

Ingredients

For this delicious Paneer Butter Masala recipe, you will need: 250 grams of paneer cubes, 1 chopped onion, 1 teaspoon of ginger-garlic paste, 1 tablespoon of tomato puree, 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1/4 teaspoon of turmeric powder, 1/4 teaspoon of red chilli powder, 1/2 teaspoon of sugar, 2 tablespoons of butter, 1 teaspoon of kasuri methi, 2 tablespoons of fresh cream, 2 chopped tomatoes and 2 tablespoons of chopped coriander leaves for garnishing.

Instructions

Start by heating the butter in a large pan on medium heat. Add the cumin seeds and chopped onion to the pan and sauté until the onion is golden brown. Then add the ginger-garlic paste, tomato puree, coriander powder, garam masala, turmeric powder, red chilli powder and sugar. Stir the mixture and cook for 2-3 minutes until the spices are well blended. Now add the paneer cubes and mix it with the spices. Cook for 5 minutes and then add the kasuri methi. Stir the mixture and cook it for 2-3 minutes. Finally, add the fresh cream and mix it with the other ingredients. Cook it for 2-3 minutes and turn off the heat. Garnish the dish with chopped coriander leaves and serve it hot with chapati or naan.

Nutrition

This Paneer Butter Masala recipe is packed with nutrition. The paneer cubes are a good source of protein, while the onion and tomato provide essential vitamins and minerals. The spices used in the recipe are packed with antioxidants which help to prevent free radical damage to your body. The butter used in the recipe is a great source of healthy fats, while the cream provides a good amount of calcium. The dish is also low in calories and can be enjoyed as part of a balanced diet.

Tips and Variations

You can easily customize this dish to suit your taste. If you want to make it spicier, you can add more red chilli powder. If you want to make it richer, you can add more butter or cream. You can also try adding vegetables like peas, carrots or beans to the dish. For a vegan version, you can use tofu instead of paneer and skip the butter and cream. This dish can also be served with rice or roti instead of chapati or naan.

Conclusion

This delicious Paneer Butter Masala recipe is a great way to enjoy a comforting Indian meal. The dish is full of flavour and nutrition, and can be easily customized to suit your taste. So, the next time you are looking for a delicious and easy-to-make Indian meal, try this Paneer Butter Masala recipe!