Vada Pav Garlic Chutney Recipe

Vada Pav is a popular Indian street food that is loved by everyone. It is a spicy potato patty served in a fluffy dinner roll, topped with garlic chutney. This delicious dish is a great snack or light meal for any time of day. Today I'm going to share my favorite Vada Pav garlic chutney recipe with you.

Ingredients

2 cups of grated coconut
1 cup of roasted peanuts
2 tablespoons of sesame seeds
1 teaspoon of red chili powder
4-5 garlic cloves
1 teaspoon of tamarind paste
1 teaspoon of jaggery
2 teaspoons of oil
Salt to taste

Instructions

To make the garlic chutney, start by heating the oil in a pan. Add the garlic cloves and fry until golden brown. Then add the grated coconut, peanuts, sesame seeds, red chili powder, tamarind paste, jaggery, and salt. Fry until the mixture is fragrant and the peanuts are lightly toasted.

Transfer the mixture to a blender and blend until it forms a coarse paste. Add a few tablespoons of water if needed. The chutney should be thick but spreadable.

To assemble the Vada Pav, take a dinner roll and split it in half. Spread a generous amount of the chutney on both halves. Place the patty in the middle and close the roll. Serve with your favorite sauces and condiments. Enjoy!

Nutrition

This Vada Pav garlic chutney recipe is a great source of protein and healthy fats. The peanuts and sesame seeds are rich in vitamins and minerals, while the grated coconut adds a subtle sweetness. The red chili powder and garlic cloves add a nice kick of flavor and heat.

This dish makes for a great snack or light meal. It's easy to make and can be enjoyed any time of day. The flavorful chutney also makes for a great dip or spread for crackers, sandwiches, and more.

So why not give this delicious Vada Pav garlic chutney recipe a try? I'm sure you'll love it!