Recipe For Jam Tarts With Shortcrust Pastry

Ingredients

If you’re looking for a quick and easy way to make a delicious dessert, then why not try making some jam tarts with shortcrust pastry? This classic recipe is a great way to use up any extra pastry dough you might have lying around, and you can use your favourite jam for the filling. To make the jam tarts, you will need the following ingredients:

200g Plain flour
100g Cold butter, diced
2-3 tablespoons of cold water
Jam of your choice
1 Egg, beaten

Instructions

Making the shortcrust pastry is the first step in this recipe. Begin by sifting the flour into a large bowl and then add the diced butter. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Then, add 2-3 tablespoons of cold water and mix until it forms a dough – you may need to add a little more water if the mixture is too dry. Once the dough is ready, roll it out on a floured surface and cut out circles using a cookie cutter or glass. Place the circles into a greased muffin tin.

Next, spoon a tablespoon of jam into each pastry case and spread it out evenly. Once all of the cases are filled, brush the edges of the pastry with the beaten egg and then place the tarts in the oven for 15-20 minutes, or until golden brown. Once the tarts are cooked, take them out of the oven and allow them to cool before serving.

Nutrition

Jam tarts are a tasty and indulgent treat that can be enjoyed on special occasions or as an afternoon snack. While they are high in sugar and fat, they can be enjoyed in moderation as part of a balanced diet. Each tart contains approximately:

188 calories
9.3g fat
22.8g carbohydrates
1.7g protein

Serving Suggestions

Jam tarts are delicious served warm with a scoop of ice cream or a dollop of cream. You can also serve them cold with a cup of tea or coffee. If you have any leftovers, they can be stored in an airtight container in the fridge for up to 3 days.

Conclusion

Jam tarts with shortcrust pastry are a classic recipe that can be enjoyed by everyone. Not only are they quick and easy to make, but they also taste delicious and can be served with a variety of accompaniments. Whether you’re looking for a sweet treat to share with friends or a light snack to enjoy on your own, this recipe is sure to hit the spot!