10 Inch Chocolate Tower Truffle Cake Cheesecake Factory

Are you looking for an impressive cake that your family and friends will love? Look no further than the 10 Inch Chocolate Tower Truffle Cake Cheesecake Factory. This elegant chocolate cake is moist and delicious, and is sure to make a lasting impression. It’s perfect for a special occasion or just because you love chocolate!

Ingredients

To make this delicious cake, you’ll need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 2 ounces semi-sweet chocolate, melted
- 1/2 cup heavy cream
- 1/2 teaspoon instant espresso powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup chopped dark chocolate

Instructions

To make this delicious cake, follow the steps below:

1. Preheat oven to 350°F. Grease and flour a 10-inch cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, beat the butter and sugar until light and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla.

5. Alternately add the flour mixture and sour cream to the butter mixture, beginning and ending with the flour mixture. Beat until just combined.

6. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow cake to cool completely before frosting.

8. For the frosting, combine the melted chocolate, heavy cream, and espresso powder in a medium bowl. Beat until smooth.

9. Spread the frosting over the cooled cake and sprinkle with the chocolate chips, walnuts, and dark chocolate.

Nutrition

This 10 Inch Chocolate Tower Truffle Cake Cheesecake Factory is not only delicious, but it’s also relatively healthy. One slice of this cake contains about 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of vitamins and minerals, including iron, calcium, and vitamin A.

Serving Suggestions

This cake is best served at room temperature. It can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 7 days. To make this cake extra special, serve with a dollop of freshly whipped cream and a sprinkle of chocolate chips.

The 10 Inch Chocolate Tower Truffle Cake Cheesecake Factory is the perfect way to celebrate any special occasion. It’s sure to impress your guests and make them smile. Try making this delicious cake for your next gathering and enjoy a moment of sweet indulgence!