Paneer Butter Masala Powder Recipe

Introduction

Paneer Butter Masala is a popular dish all over India. It is made with Indian spices and fresh cream. It is a vegetarian dish that is served with roti, naan, paratha or jeera rice. The best part of this dish is that it is simple to make and has a delicious taste. In this article, we will show you how to make the Paneer Butter Masala Powder.

Ingredients

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To make the Paneer Butter Masala Powder, you will need the following ingredients:

- 1 cup of ground cashews
- 1 tablespoon of cumin powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder

- 1 teaspoon of red chilli powder
- 1 teaspoon of coriander powder
- 1 teaspoon of dry mango powder
- 1 teaspoon of fenugreek powder
- 1 teaspoon of ginger powder
- 1 teaspoon of garam masala
- 1 teaspoon of asafoetida
- 2 tablespoons of ghee
- Salt to taste

Instructions

To make the Paneer Butter Masala Powder, follow these instructions:

1. Combine all the ingredients in a blender and blend until you get a fine powder.
2. Heat the ghee in a pan.
3. Add the blended powder and stir continuously for a few minutes.
4. Add the paneer cubes and mix well.
5. Add the cream and mix again.
6. Simmer for 5-7 minutes until the mixture thickens.
7. Serve hot with roti, naan, paratha or jeera rice.

Nutrition

This Paneer Butter Masala Powder is a healthy dish. It is rich in proteins and healthy fats. It is also a good source of vitamins and minerals. It is also low in calories and is suitable for those who are trying to lose weight.

Conclusion

The Paneer Butter Masala Powder is a delicious and nutritious dish. It is easy to make and is a great option for vegetarians. This dish can be served with roti, naan, paratha or jeera rice. With the right ingredients and a few simple steps, you can make this delicious dish in no time at all. So, give it a try and enjoy the flavor of Indian cuisine.