Paneer Butter Masala Powder Recipe

Introduction

Paneer Butter Masala is a popular dish all over India. It is made with Indian spices and fresh cream. It is a vegetarian dish that is served with roti, naan, paratha or jeera rice. The best part of this dish is that it is simple to make and has a delicious taste. In this article, we will show you how to make the Paneer Butter Masala Powder.

Ingredients

To make the Paneer Butter Masala Powder, you will need the following ingredients:

- 1 cup of ground cashews
- 1 tablespoon of cumin powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chilli powder
- 1 teaspoon of coriander powder
- 1 teaspoon of dry mango powder
- 1 teaspoon of fenugreek powder
- 1 teaspoon of ginger powder
- 1 teaspoon of garam masala
- 1 teaspoon of asafoetida
- 2 tablespoons of ghee
- Salt to taste

Instructions

To make the Paneer Butter Masala Powder, follow these instructions:

1. Combine all the ingredients in a blender and blend until you get a fine powder.
2. Heat the ghee in a pan.
3. Add the blended powder and stir continuously for a few minutes.
4. Add the paneer cubes and mix well.
5. Add the cream and mix again.
6. Simmer for 5-7 minutes until the mixture thickens.
7. Serve hot with roti, naan, paratha or jeera rice.

Nutrition

This Paneer Butter Masala Powder is a healthy dish. It is rich in proteins and healthy fats. It is also a good source of vitamins and minerals. It is also low in calories and is suitable for those who are trying to lose weight.

Conclusion

The Paneer Butter Masala Powder is a delicious and nutritious dish. It is easy to make and is a great option for vegetarians. This dish can be served with roti, naan, paratha or jeera rice. With the right ingredients and a few simple steps, you can make this delicious dish in no time at all. So, give it a try and enjoy the flavor of Indian cuisine.