Korean Style Fried Chicken Recipe

Ingredients

This delicious fried chicken recipe is a perfect balance of sweet, salty and spicy. To make this Korean-style fried chicken, you will need the following ingredients:

2 lbs chicken wing pieces
1/2 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons garlic powder
2 tablespoons gochujang (Korean chili paste)
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup mirin (rice wine)
1/4 cup honey
6 cloves garlic, minced
1/4 cup sesame oil
1 tablespoon sesame seeds
Vegetable oil, for frying

Instructions

This recipe is easy to make and will be a hit with your family and friends. Here’s how to make it:

In a large bowl, combine the flour, cornstarch, salt, pepper and garlic powder. Add the chicken wing pieces to the bowl and toss to coat. Set aside.
In a separate bowl, whisk together the gochujang, soy sauce, brown sugar, mirin, honey, garlic, sesame oil, and sesame seeds. Stir until combined and set aside.
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken wing pieces and fry for about 10 minutes or until golden brown and cooked through.
Drain the cooked chicken wings on a paper towel-lined plate. Discard the oil from the skillet.
Add the chicken wings back to the skillet and pour the sauce over top. Toss the wings to coat evenly with the sauce. Cook for an additional 5 minutes or until the sauce has thickened and the chicken wings are well-coated.
Serve the fried chicken wings immediately with your favorite side dishes.

Nutrition

This Korean-style fried chicken recipe is packed with flavor and nutrition. Each serving contains the following nutrients:

Calories: 535 kcal
Carbohydrates: 28 g
Protein: 27 g
Fat: 34 g
Saturated Fat: 6 g
Cholesterol: 94 mg
Sodium: 1278 mg
Potassium: 263 mg
Fiber: 1 g
Sugar: 17 g
Vitamin A: 28 IU
Vitamin C: 1 mg
Calcium: 36 mg
Iron: 1 mg

Tips

To make this recipe even healthier, you can use skinless and boneless chicken breasts instead of chicken wings. You can also reduce the amount of oil used for frying and use a non-stick skillet instead. If you want a milder version of this recipe, you can reduce the amount of gochujang and other spices used.

Korean-style fried chicken is a delicious and easy-to-make dish that will be a hit with your family and friends. With this simple recipe, you can enjoy the flavors of Korea in your own home. Give this recipe a try and enjoy!