Jam Roly Poly Recipe Mary Berry

If you’re looking for a classic British dessert, look no further than Mary Berry’s Jam Roly Poly Recipe. This traditional pudding is simple yet delicious, with a soft suet pastry encasing sweet jam. It’s easy to make and sure to please all the family.

Ingredients

For the pastry:

200g (7oz) self-raising flour
100g (4oz) shredded suet
A pinch of salt
Approximately 5-6 tablespoons cold water

For the filling:

2-3 tablespoons raspberry or strawberry jam
2-3 tablespoons caster sugar

Instructions

1. Begin by preparing the pastry. Sift the flour into a large bowl, then add the suet and salt. Give the ingredients a good mix together.

2. Next, pour in the cold water, a tablespoon at a time. Use your hands to bring the mixture together until a dough is formed.

3. Tip the pastry onto a lightly floured work surface and roll it out until it is about 2-3 millimeters thick. Cut a large rectangle of pastry, enough to cover the jam filling.

4. Spread the jam over the pastry, followed by the caster sugar. Roll up the pastry like a Swiss roll, then shape it into a round.

5. Place the roly poly onto a greased baking tray. Bake in a preheated oven at 200C (400F) for 25-30 minutes, or until golden brown.

6. Serve warm with custard or cream, and enjoy.

Nutrition Information

One serving of Mary Berry’s Jam Roly Poly provides approximately:

Calories: 285
Fat: 8.5g
Carbohydrates: 48g
Protein: 4.5g

Jam Roly Poly is a delicious dessert that is easy to make and sure to please all the family. The soft suet pastry encases sweet jam and the caster sugar adds a hint of extra sweetness. Serve with custard or cream and enjoy this classic British pudding.