How To Make Malt Loaf

Ingredients

Making Malt Loaf at home is an easy and delicious way to enjoy a classic British treat. You will need the following ingredients to make this tasty snack: 1 tablespoon of golden syrup, 125g of butter, 125g of light brown sugar, 2 eggs, 125g of self-raising flour, 125g of malted wheat flakes, 1 teaspoon of baking powder, and 25g of mixed peel.

Instructions

Preheat your oven to 175°C/350°F. Grease and line a 2lb loaf tin with greaseproof paper. Start by melting the butter, golden syrup and sugar together in a saucepan over a low heat. When the ingredients are completely melted together, remove from the heat and leave to cool for 10 minutes. In a separate bowl, beat together the eggs and then stir into the cooled mixture. Sift together the flour, malted wheat flakes and baking powder and fold into the mixture until everything is well combined. Finally, stir in the mixed peel, then pour the mixture into the prepared tin.

Bake in the preheated oven for 25 minutes, or until a skewer inserted into the centre of the loaf comes out clean. Leave to cool in the tin before turning out onto a wire rack to cool completely. Once cooled, your Malt Loaf is ready to enjoy!

Nutrition

Malt Loaf is a tasty treat that is a source of carbohydrates and fibre. It is also a source of some essential vitamins and minerals including iron, calcium and magnesium. As it is a sweet treat, it should be enjoyed in moderation as part of a balanced diet.

In Summary

Making Malt Loaf is a great way to enjoy a classic British treat at home. The ingredients are simple and easy to find and the instructions are straightforward. This delicious snack is a source of carbohydrates and fibre, as well as some essential vitamins and minerals. Enjoy as part of a balanced diet and enjoy this tasty treat!