Smoked Pork Loin

Smoked pork loin is a delicious dinner entree with a unique flavor. It is easy to prepare, and the smoky flavor gives it a unique twist. If you have never made a smoked pork loin, this is the perfect time to get started. In this article, you will learn how to prepare a smoked pork loin, including how long to smoke it.

Ingredients

2-3 lb. pork loin
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon kosher salt

Instructions

1. Preheat the smoker to 225°F.
2. Rub the pork loin with olive oil and season with the garlic powder, onion powder, chili powder, paprika, black pepper, and salt.
3. Place the pork loin in the smoker and smoke for 3 hours.
4. Increase the smoker temperature to 275°F and smoke for an additional 2 hours, or until the internal temperature reaches 145°F.
5. Remove the pork loin from the smoker and let it rest for 10 minutes.
6. Slice and serve.

Nutrition

One serving of smoked pork loin contains approximately 310 calories, 17g fat, 33g protein, and 0g carbohydrates. It is a great source of protein and contains a significant amount of vitamins and minerals.

Benefits

Smoked pork loin is a healthy dinner entree that is high in protein and low in carbohydrates. It is an excellent source of vitamins and minerals, including vitamin B6, niacin, phosphorus, and selenium. In addition, it is a good source of healthy fats, which can help to keep you feeling full and satisfied.

Tips

When smoking pork loin, always use a thermometer to check the internal temperature. It is important to cook the pork to an internal temperature of 145°F to ensure that it is safe to eat. Additionally, keep an eye on the smoker temperature and make sure it does not exceed 275°F.

Smoked pork loin is a delicious dinner entree that is easy to prepare. With the right ingredients and proper cooking techniques, you can have a delicious smoked pork loin in just a few hours. Cook it to perfection and enjoy the unique smoky flavor of this delicious dinner entree.