El Mexicano Nacho Cheese Sauce Recipe

Nothing beats a delicious plate of nachos topped with a creamy, cheesy sauce. El Mexicano Nacho Cheese Sauce is the perfect topping for your favorite nacho recipes. This simple recipe is quick to make and only requires a few ingredients. Whether you’re in the mood for a quick snack or a full meal, El Mexicano Nacho Cheese Sauce will make your nachos even more delicious.

Ingredients

To make El Mexicano Nacho Cheese Sauce, you’ll need the following ingredients:

- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 cups milk
- 8 ounces El Mexicano Nacho Cheese Sauce

Instructions

Start by melting the butter in a medium saucepan over medium heat. Once the butter has melted, add the flour, salt, and garlic powder. Stir until the ingredients are combined and the mixture becomes thick and paste-like. Slowly add the milk, stirring continuously until the mixture is smooth and creamy.

Continue to cook the mixture over medium heat, stirring occasionally, until it starts to thicken. Once the mixture has reached the desired consistency, add the El Mexicano Nacho Cheese Sauce. Stir to combine and cook for an additional 1-2 minutes, until the cheese is melted and the sauce is creamy and smooth.

Remove the sauce from the heat and use it immediately or store it in the refrigerator in an airtight container for up to 5 days.

Serving Suggestion

El Mexicano Nacho Cheese Sauce is the perfect topping for your favorite nacho recipes. Try it on classic nachos with tortilla chips, ground beef, and your favorite toppings. You can also use it as a dip for veggies, crackers, and pretzels. Or try it as a topping for burritos, tacos, enchiladas, and more!

Nutrition

El Mexicano Nacho Cheese Sauce is a delicious and flavorful way to add some extra flavor to your favorite dishes. Each serving of El Mexicano Nacho Cheese Sauce contains 120 calories, 8 grams of fat, 10 grams of carbohydrates, and 4 grams of protein.

It also contains calcium, iron, and Vitamin A. While it’s not a low-calorie or low-fat option, it can be a great way to add some flavor to your favorite dishes without using too many calories.

For a healthier option, you can use non-dairy milk or low-fat cheese instead of regular milk and cheese. You can also reduce the amount of butter and cheese in the recipe to reduce the fat and calorie content.

No matter how you choose to enjoy it, El Mexicano Nacho Cheese Sauce is sure to be a hit. So next time you’re looking for a cheesy topping for your nachos, try this delicious and easy recipe.