Dindigul Thalappakatti Veg Biryani Recipe

Introduction

Dindigul Thalappakatti Veg Biryani is a classic South Indian rice dish that originated in the city of Dindigul, Tamil Nadu. It is made with basmati rice, spices, and seasonal vegetables like carrot, peas, and beans. This flavorful and fragrant biryani is a favorite among locals and is often served as a festive dish. The unique flavor of this biryani comes from the combination of spices and the special thalappakatti masala powder. It is a popular dish in restaurants and homes alike, and can be served with raita or papad as accompaniments.

Ingredients

For this recipe, you will need:

2 cups of basmati rice
1 cup of mixed vegetables (carrots, peas, beans, etc.)
1 onion, finely chopped
2 tomatoes, finely chopped
1 teaspoon of ginger-garlic paste
2 tablespoons of oil
2 tablespoons of Thalappakatti Masala Powder
1 teaspoon of turmeric powder
2 tablespoons of coriander powder
1 teaspoon of red chili powder
A pinch of garam masala
Salt, to taste
2 tablespoons of ghee or clarified butter
2 tablespoons of fresh cilantro, chopped
2 green chilies, chopped

Instructions

To make this delicious Dindigul Thalappakatti Veg Biryani, follow these steps:

Wash and soak the basmati rice in water for 30 minutes. Drain and set aside.
Heat oil in a large pot or kadai over medium heat. Add the chopped onion and fry till it turns golden brown. Add the ginger-garlic paste and fry for a few seconds.
Add the chopped tomatoes and cook until they become soft and mushy. Add the mixed vegetables and cook for 5 minutes.
Add the Thalappakatti Masala Powder, turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
Add the soaked and drained basmati rice and 4 cups of water. Mix well and bring it to a boil. Reduce the heat to low and cook, covered, for 15 minutes or until the rice is cooked and all the water is absorbed.
Remove the pot from the heat and add the ghee or clarified butter, fresh cilantro, and green chilies. Mix gently and cover the pot with a clean kitchen towel. Let it rest for 10 minutes.
Serve the Dindigul Thalappakatti Veg Biryani with raita or papad.

Nutrition

One serving of this delicious Dindigul Thalappakatti Veg Biryani contains approximately:

Calories: 300
Total Fat: 8 grams
Saturated Fat: 2.5 grams
Cholesterol: 0 milligrams
Sodium: 500 milligrams
Carbohydrates: 50 grams
Fiber: 4 grams
Protein: 6 grams

Conclusion

Dindigul Thalappakatti Veg Biryani is a flavorful and fragrant rice dish that is perfect for any occasion. It is a great way to enjoy the flavors of South India, and it is sure to please everyone at the dinner table. With its combination of fragrant basmati rice, flavorful vegetables, and a special thalappakatti masala powder, this biryani is sure to be a hit. So, why not try it today and enjoy the deliciousness of Dindigul Thalappakatti Veg Biryani?