Easy Crepe Recipe For One Person

Ingredients

Making crepes is easy, and you only need a few basic ingredients to make them. To make one serving of crepes, you will need:

1 egg
1/3 cup of all-purpose flour
1/3 cup of whole milk
1/4 teaspoon of salt
2 tablespoons of melted butter
1 teaspoon of sugar (optional)

Instructions

Once you have gathered all the ingredients, you are ready to begin. The first step is to prepare the batter. In a medium bowl, whisk together the egg, flour, milk, salt, melted butter and sugar (if using). Continue whisking until the batter is smooth and lump-free. It is important to whisk the batter until it is very smooth. If there are any lumps, it will make the crepes difficult to spread in the pan.

The next step is to heat the pan. Use a non-stick pan and heat it over medium-high heat. Once the pan is hot, reduce the heat to medium-low. Add a small amount of butter to the pan and swirl it around to coat the bottom of the pan. Then pour in about 1/4 cup of the batter and quickly swirl it around the pan to evenly coat the bottom.

Cook the crepe for about 1-2 minutes, until the edges are lightly browned. Then, use a rubber spatula to gently loosen the edges of the crepe and flip it over. Cook the other side for an additional 1-2 minutes, until it is lightly browned. Transfer the crepe to a plate and repeat the process with the remaining batter.

Serving and Storage

You can serve your crepes with whatever you like! Some classic topping options include butter, jam, honey, lemon juice, or sugar. If you want to go a bit more creative, you can also top your crepes with fruits, whipped cream, yogurt, or chocolate. The possibilities are endless!

Once you have finished making the crepes, you can store them in an airtight container in the refrigerator for up to three days. When you are ready to eat them, simply reheat them in a preheated 350°F (175°C) oven for about 5 minutes.

Nutrition

One serving of this crepe recipe provides about 130 calories, 7 grams of fat, 15 grams of carbohydrates, and 4 grams of protein. It is a good source of calcium and iron. The exact nutritional values will vary depending on the ingredients you use.

This crepe recipe is a great way to enjoy a delicious breakfast or snack. It is quick and easy to make, and you can customize it with whatever toppings you like. Enjoy!