Cloud Bread Recipe No Cream Cheese

Cloud bread is a delicious, light, and fluffy alternative to regular bread. It's the perfect snack for those looking for a low-calorie, low-carbohydrate alternative. This recipe for cloud bread without cream cheese is easy to make and can be ready in under 30 minutes. It makes for a great snack or even a light lunch.

Ingredients

3 large eggs, separated
1/4 teaspoon cream of tartar
3 tablespoons granulated sweetener of choice (I used Swerve)
1/2 teaspoon pure vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg yolks, sweetener, and vanilla.
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
Gently fold the egg whites into the yolk mixture. Be careful not to overmix or the egg whites will deflate.
Mix in the baking powder and salt until combined.
Scoop the mixture onto the prepared baking sheet in 8 mounds, about 4 inches apart.
Bake for 25-30 minutes, or until the tops are golden brown and the bread is crispy.
Let cool before serving.

Nutrition

Each cloud bread contains about 71 calories. It is low in carbohydrates (1.7g per serving) and high in protein (3.3g per serving). It is also gluten-free, making it a great option for those following a gluten-free diet.

Serving Suggestions

Cloud bread is a great snack or light lunch option. You can enjoy it with your favorite toppings or use it in place of regular bread. Try it with a smear of cream cheese, nut butter, or jam. You can also top it with tomatoes, cucumbers, and other vegetables for a healthier option. For a heartier meal, use it in place of hamburger buns or serve it with eggs.

Cloud bread is a great alternative to traditional bread. It's low in calories and carbohydrates, making it a great snack or light lunch option. This recipe for cloud bread without cream cheese is easy to make and can be ready in under 30 minutes. Try it with your favorite toppings or use it in place of regular bread for a delicious and satisfying meal.