Chocolate Cake With Kitkat And M ms
Chocolate Cake With Kitkat And M&Ms
Ingredients
Making this delicious and decadent chocolate cake with Kitkat and M&M's is easier than you think. To make it, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 cup cocoa powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 cup vegetable oil, 2 cups granulated sugar, 4 large eggs, 1 teaspoon pure vanilla extract, 1 cup whole milk and 1 cup semi-sweet chocolate chips. Additionally, you will need a 9-inch round cake pan and a medium-sized bowl.
Instructions
To make this delicious chocolate cake, preheat your oven to 350 degrees F and lightly grease the 9-inch round cake pan with butter or non-stick cooking spray. In the medium-sized bowl, sift together the all-purpose flour, baking soda, baking powder, cocoa powder, salt and ground cinnamon. Set aside. In a separate large bowl, beat together the vegetable oil and sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat until combined. Alternately add the dry ingredients and the whole milk, beginning and ending with the dry ingredients. Beat until just combined. Fold in the semi-sweet chocolate chips. Pour the batter into the prepared cake pan and bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Decorating the Cake
Now comes the fun part: decorating the cake! You can decorate this chocolate cake in any way you like. For this recipe, we will be using Kitkat and M&M's. Start by spreading a thin layer of chocolate frosting on top of the cake. Gently press the Kitkat bars into the frosting around the outside of the cake. Then, press the M&M's into the frosting in any pattern you like. You can also add any other decorations you like, such as chocolate shavings or sprinkles.
Serving the Cake
Once your cake is decorated, it is ready to be served. Cut into slices and enjoy! This cake is best served at room temperature, but can also be enjoyed chilled. It will stay fresh for up to 5 days if stored in an airtight container in the refrigerator.
Nutrition
One slice of this delicious chocolate cake provides approximately 338 calories, 17g of fat, 3g of saturated fat, 39g of carbohydrates, 2g of fiber, 27g of sugar, and 5g of protein. It is a great dessert option for those looking for a little indulgence without going overboard on the calories.
