Recipe For Simple Chocolate Cake

Ingredients

For this delicious and easy-to-make chocolate cake, you will need the following ingredients:

2 cups all-purpose flour
1/2 cup cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 cup milk
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the milk and vanilla. Gradually stir in the dry ingredients, mixing until just incorporated. Pour the batter into the prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This recipe for simple chocolate cake yields 12 servings. Each serving contains about 350 calories, 20 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. This homemade cake is also a good source of vitamin A, vitamin C, calcium, and iron.

Enjoy!

This simple, delicious chocolate cake is sure to please! No matter what occasion you’re celebrating, this cake will be a hit. Whether it’s a birthday, anniversary, or just a special treat, this cake is sure to satisfy. Enjoy!