Chocolate Cake Recipe Simple Moist

Ingredients

For this moist chocolate cake, you will need the following ingredients: all-purpose flour, cocoa powder, baking powder, baking soda, table salt, granulated sugar, vegetable oil, plain yogurt, eggs, and vanilla extract. You will also need some semi-sweet chocolate chips or chunks, as well as some chocolate buttercream frosting.

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans and line with parchment paper. In a large bowl, mix together the all-purpose flour, cocoa powder, baking powder, baking soda, and table salt. In a separate bowl, whisk together the granulated sugar, vegetable oil, plain yogurt, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Fold in the semi-sweet chocolate chips or chunks.

Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.

Once the cakes are cooled, place one layer onto a cake stand or serving plate. Spread a generous layer of chocolate buttercream frosting onto the top of the cake. Place the second layer on top and spread more frosting on the top and sides of the cake. Serve and enjoy!

Nutrition

This delicious chocolate cake is packed with nutrition. It contains protein, healthy fats, and complex carbohydrates, all of which are essential for optimal health. The cocoa powder used in this recipe is a great source of antioxidants, which can help protect against disease and aging. It also contains plenty of fiber, which can help keep you feeling full and satisfied.

In addition, this cake is a great source of vitamins and minerals, such as calcium, magnesium, phosphorus, and vitamin E. Chocolate buttercream frosting is also a great source of these essential nutrients. So while this cake is certainly a treat, it’s one that you can enjoy guilt-free.