Butternut Squash And Celeriac Soup

The combination of flavors in this Butternut Squash and Celeriac Soup are sure to tantalize your tastebuds! Butternut squash and celeriac, also known as celery root, combine to make a delicious, creamy soup. The sweetness of the squash pairs perfectly with the subtle earthiness of the celeriac, making it a perfect comfort food for a cold winter night. And with only a handful of ingredients and instructions, this soup is so easy to make and will be a hit with the whole family.

Ingredients

For this soup you’ll need: 2 tablespoons of olive oil, 1 large butternut squash (peeled, seeded, and diced), 1 large celeriac (peeled and diced), 5 cups of vegetable broth, 1 teaspoon of ground ginger, 1 tablespoon of fresh thyme leaves, 1 teaspoon of sea salt, and freshly ground black pepper to taste.

Instructions

To make this delicious dish, first heat the olive oil in a large pot over medium-high heat. Add the butternut squash and celeriac, and cook until lightly browned, about 8 minutes. Add the vegetable broth, ginger, thyme, salt, and pepper, and bring to a boil. Reduce heat to low and simmer, covered, for 20 minutes, or until the vegetables are tender.

Once the vegetables are cooked, use an immersion blender or a food processor to blend the soup until smooth. If the soup is too thick for your liking, add additional vegetable broth until it’s the desired consistency. Taste and adjust seasoning if needed.

Serve the soup hot and garnish with freshly chopped thyme leaves and freshly ground black pepper. Enjoy!

Nutrition

This Butternut Squash and Celeriac Soup is a great source of plant-based protein, fiber, and vitamins. One serving of this soup provides about 100 calories, 1 gram of fat, 3 grams of protein, and 5 grams of fiber. It is also an excellent source of vitamins A and C, as well as iron, magnesium, and folate.

This soup is a great way to get a nutritious and satisfying meal in a short amount of time. Enjoy this delicious and comforting soup all winter long!