Braised Red Cabbage in Red Wine

Ingredients

Making this Braised Red Cabbage in Red Wine requires some simple and easy to find ingredients. You'll need a head of red cabbage, roughly chopped; 2 tablespoons of olive oil; one large onion, diced; 3 cloves of garlic, minced; a cup of red wine; two tablespoons of tomato paste; 2 tablespoons of sugar; 2 tablespoons of red wine vinegar; 2 tablespoons of Worcestershire sauce; a teaspoon of dried thyme; and a bay leaf. If you'd like, you can also add a teaspoon of caraway seeds for extra flavor.

Instructions

To begin making this delicious dish, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the red cabbage and cook until lightly wilted, about 10 minutes. Add the red wine, tomato paste, sugar, red wine vinegar, Worcestershire sauce, thyme and bay leaf. Stir to combine and bring to a simmer. Reduce the heat to low and cover. Simmer, stirring occasionally, until the cabbage is tender, about 30 minutes. If desired, add the caraway seeds and stir to combine.

When the cabbage is tender, remove from the heat. Discard the bay leaf and season with salt and pepper to taste. Serve warm. Enjoy!

Nutrition

This Braised Red Cabbage in Red Wine is a healthy side dish option. A single serving of this dish contains approximately 140 calories and 8 grams of fat. It is also a good source of dietary fiber, containing approximately 4 grams per serving. This dish is also a good source of vitamins A and C, as well as iron and calcium.

Final Thoughts

This Braised Red Cabbage in Red Wine is a delicious and healthy dish that is sure to be a hit at your next gathering. It is packed with flavor and nutrition, and is sure to be a crowd pleaser. Plus, it is easy to make and can be prepared in just a few simple steps. So if you're looking for a tasty and healthy side dish, this is the perfect option!